Krautboy buckets
Naturel, fresh sauerkraut (not post-fermented)
Content: 2 and 10 litres. Storage life after production: 2 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Closed with a seal underneath the lid with an aroma protection valve.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Other sizes are available on request.
Naturel, finely cut fresh sauerkraut (not post-fermented)
Content: 1, 2, 5 and 10 litres. Storage life after production: 2 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Closed with a seal underneath the lid with an aroma protection valve.
Finely cut to simplify its use in meals.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Other sizes are available on request.
Pasteurised
Wine sauerkraut
Content: 2 and 10 litres. Storage life after production: 9 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience.
Closed with a seal underneath the lid.
Easy to use in ready-to-eat meals.
Other sizes are available on request.
Export
Naturel, fresh sauerkraut (not post-fermented)
Content: 2 and 10 litres. Storage life after production: 2 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Closed with a seal underneath the lid with an aroma protection valve.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Other sizes are available on request.
Naturel, finely cut fresh sauerkraut (not post-fermented)
Content: 1, 2, 5 and 10 litres. Storage life after production: 2 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Finely cut to simplify its use in meals.
Closed with a seal underneath the lid with an aroma protection valve.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Other sizes are available on request.
