Regular
Naturel sauerkraut
Bag 500 gram. Storage life after production: 3 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Wine sauerkraut
Bag 500 gram. Storage life after production: 3 months.
Characteristics: White/yellow coloured, with a crispy bite.
The white wine gives it a mild and sour taste.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Herbs sauerkraut
Bag 500 gram. Storage life after production: 3 months.
Characteristics: White/yellow coloured, with a crispy bite.
By adding various spices soft, mild acid, yet spicy taste.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Organic
Organic naturel sauerkraut
Bag 500 gram. Storage life after production: 3 months.
All ingredients of the organic sauerkraut are grown with respect for nature,
without chemical pesticides and fertilizers.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Organic wine sauerkraut
Bag 500 gram. Storage life after production: 3 months.
All ingredients of the organic sauerkraut are grown with respect for nature,
without chemical pesticides and fertilizers.
Characteristics: White/yellow coloured, with a crispy bite.
The organic white wine gives it a soft and mildly sour taste.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Organic herbs sauerkraut
Bag 500 gram. Storage life after production: 3 months.
All ingredients of the organic sauerkraut are grown with respect for nature,
without chemical pesticides and fertilizers.
Characteristics: White/yellow coloured, with a crispy bite.
The organic herbs give it a soft and mildly sour, though spicy taste.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Pasteurised
Naturel sauerkraut
Bag 500 gram. Storage life after production: 9 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Packing in five languages: Dutch, German, French, English and Italian
Wine sauerkraut
Bag 500 gram. Storage life after production: 9 months.
Characteristics: White/yellow coloured, with a crispy bite.
The white wine gives it a mild and sour taste.
The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Packing in five languages: Dutch, German, French, English and Italian
Curry sauerkraut
Bag 500 gram. Storage life after production: 9 months.
Characteristics: Soft yellow coloured, spicy, mildly sour taste.
The oriental herbs and spices that are added give the product an oriental taste.
The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Export
Naturel sauerkraut
Bag 500 gram. Storage life after production: 3 months.
Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Packing in four languages: Dutch, German, French and English
Wine sauerkraut
Bag 500 gram. Storage life after production: 3 months.
Characteristics: White/yellow coloured, with a crispy bite.
The white wine gives it a mild and sour taste.
The product keeps well thanks to natural conservation.
Both raw and cooked is sauerkraut a delicious part of the daily meal.
Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.
Packing in four languages: Dutch, German, French and English
