Sauerkraut factories
"Producing sauerkraut is more than just our profession." Leave that to the Kramers after five generations in the business of producing sauerkraut. Already since 1890, Kramers zuurkool plays a progressive role in sauerkraut. Do you wish to know more about our rich history or read other interesting facts? Take a look at About GKZ.
In our modern, BRC-certified production companies we make top of the bill products using high-quality ingredients. These products consist for more than 90% of cabbage grown on the fertile fields in the northern part of the Dutch province North Holland. Our own agricultural firm guarantees the highest quality, of course GlobalGAP certified. For our broad range of products please take a look at the page Products.
Sauerkraut with mashed potatoes ('zuurkoolstamppot' in Dutch) is still one of the most favourite winter dishes in the Netherlands. However, sauerkraut is a product with many more possibilities! Many people share their favourite recipes on our consumer website www.zuurkoolrecepten.nl (in Dutch). Restaurants serve sauerkraut more and more as a delicious vegetable in a culinary dish.
Not only in the Netherlands, but also in e.g. Belgium, Spain, Surinam and Sweden people appreciate our sauerkraut. For more information about the possibilities, please contact us via Contact.
