Sauerkraut

Retail bags

spacer naturelzuurkool Wijnzuurkool Kruidenzuurkool Champagne zuurkool spacer Biologisch naturelzuurkool Biologisch wijnzuurkool Biologisch kruidenzuurkool spacer naturelzuurkool Wijnzuurkool Kerry zuurkool spacer naturelzuurkool Wijnzuurkool

Regular

Naturel sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Wine sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. The white wine gives it a mild and sour taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Herbs sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. By adding various spices soft, mild acid, yet spicy taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Champagne sauerkraut

Bag 250 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. The fizzling champagne gives it a mild and sparkling taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Organic

Organic naturel sauerkraut

Bag 500 gram. Storage life after production: 3 months.

All ingredients of the organic sauerkraut are grown with respect for nature, without chemical pesticides and fertilizers.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Organic wine sauerkraut

Bag 500 gram. Storage life after production: 3 months.

All ingredients of the organic sauerkraut are grown with respect for nature, without chemical pesticides and fertilizers.

Characteristics: White/yellow coloured, with a crispy bite. The organic white wine gives it a soft and mildly sour taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Organic herbs sauerkraut

Bag 500 gram. Storage life after production: 3 months.

All ingredients of the organic sauerkraut are grown with respect for nature, without chemical pesticides and fertilizers.

Characteristics: White/yellow coloured, with a crispy bite. The organic herbs give it a soft and mildly sour, though spicy taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.




Pasteurised

Naturel sauerkraut

Bag 500 gram. Storage life after production: 9 months.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in five languages: Dutch, German, French, English and Italian

Wine sauerkraut

Bag 500 gram. Storage life after production: 9 months.

Characteristics: White/yellow coloured, with a crispy bite. The white wine gives it a mild and sour taste. The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in five languages: Dutch, German, French, English and Italian

Curry sauerkraut

Bag 500 gram. Storage life after production: 9 months.

Characteristics: Soft yellow coloured, spicy, mildly sour taste. The oriental herbs and spices that are added give the product an oriental taste. The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Export

Naturel sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in four languages: Dutch, German, French and English

Wine sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. The white wine gives it a mild and sour taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in four languages: Dutch, German, French and English

G. Kramer & Zonen B.V.
Voorburggracht 141
1722 GC Zuid-Scharwoude

Postbus 100
1723 ZJ Noord-Scharwoude

Phone: +31 (0)226 31 24 26
Fax: +31 (0)226 32 00 93

E-mail: gerrie.groot@gkz.nl

For more surprising recipes and tips www.zuurkoolrecepten.nl

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Kramer Zuurkool

Products

Retail bags

naturelzuurkool

Naturel sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Wijnzuurkool

Wine sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. The white wine gives it a mild and sour taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Kruidenzuurkool

Herbs sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. By adding various spices soft, mild acid, yet spicy taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Champagne zuurkool

Champagne sauerkraut

Bag 250 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. The fizzling champagne gives it a mild and sparkling taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Organic

Biologisch naturelzuurkool

Organic naturel sauerkraut

Bag 500 gram. Storage life after production: 3 months.

All ingredients of the organic sauerkraut are grown with respect for nature, without chemical pesticides and fertilizers.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Biologisch wijnzuurkool

Organic wine sauerkraut

Bag 500 gram. Storage life after production: 3 months.

All ingredients of the organic sauerkraut are grown with respect for nature, without chemical pesticides and fertilizers.

Characteristics: White/yellow coloured, with a crispy bite. The organic white wine gives it a soft and mildly sour taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Biologisch kruidenzuurkool

Organic herbs sauerkraut

Bag 500 gram. Storage life after production: 3 months.

All ingredients of the organic sauerkraut are grown with respect for nature, without chemical pesticides and fertilizers.

Characteristics: White/yellow coloured, with a crispy bite. The organic white wine and several organic herbs give it a soft and mildly sour, though spicy taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.




Pasteurised

naturelzuurkool

Naturel sauerkraut

Bag 500 gram. Storage life after production: 9 months.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in five languages: Dutch, German, French, English and Italian

Wijnzuurkool

Wine sauerkraut

Bag 500 gram. Storage life after production: 9 months.

Characteristics: White/yellow coloured, with a crispy bite. The white wine gives it a mild and sour taste. The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in five languages: Dutch, German, French, English and Italian

Kruidenzuurkool

Curry sauerkraut

Bag 500 gram. Storage life after production: 9 months.

Characteristics: Soft yellow coloured, spicy, mildly sour taste. The oriental herbs and spices that are added give the product an oriental taste. The product keeps well thanks to pasteurization. Pre-cooked for maximum consumer convenience. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves.

Export

naturelzuurkool

Naturel sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, fresh mildly sour taste with a crispy bite. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in four languages: Dutch, German, French and English

Wijnzuurkool

Wine sauerkraut

Bag 500 gram. Storage life after production: 3 months.

Characteristics: White/yellow coloured, with a crispy bite. The white wine gives it a mild and sour taste. The product keeps well thanks to natural conservation. Both raw and cooked is sauerkraut a delicious part of the daily meal. Its colourful, fresh look and the uniformity of the packing make it an eye catcher on the shelves. Packing in four languages: Dutch, German, French and English

Kramer zuurkool, wittekool